Chef Dave and Beef
Tips for “Broiling a LEAN T-Bone"
“Rub”
Seasoning – flavor w/out fat (cumin/black pepper/garlic)
Seasoning after cooking - Salt
Tongs vs Fork
==============================
It's Summer.
Why not do everything Chef Dave says, but cook it on your "outside grill" to your degree of doneness.
Enjoy THE FRESH AIR
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.