QUICK Spaghetti and Meatballs Anyone?

Spaghetti and Meatballs

You only need about half an hour to get this budget-friendly dinner on the table. What's more, the kids will love it!

Preparation Time
20 minutes

Cooking Time
30 minutes

Ingredients (serves 4)
500g lean beef mince
1 egg, lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tbs olive oil
570g jar tomato, onion & basil chunky sauce
400g dried spaghetti
Basil leaves to serve

Method
Combine mince, egg, cheese, onion and basil. Season and roll into balls.

Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.

Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.

Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.

Our first "Aussie" recipe - Australia, from:
www.taste.com.au

Enjoy!