City Center Milwaukee | DAY 237 | Stone Fruit as a salad, pie, tart, glazed or raw is a treat. Often, the best way to enjoy stone fruit is all by themselves, with the delicious juice dripping down your hands -- or in desserts. But we also put them to use in cocktails, salads, and other savory dishes.
 |
| Stone Fruit |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.