Nutritional Profile
Kidney beans are an excellent source of molybdenum. They are a very good source of folate and dietary fiber. Kidney beans are a good source of protein, thiamin-B1, phosphorus, iron, copper, magnesium,manganese, potassium and vitamin K.
Health Benefits
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
Visit The World's Healthiest Food for an in-depth description.
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